Lollipop 125G
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SAR 58.01
Lollipop: A premium Colombian microlot by Felipe Arcila. Innovative Honey process fermented with Lychee pulp for 72 hours. An explosion of fruity sweetness (Intense Lychee, Chocolate, Tropical Fruits) capturing the joy of Gargee'an.
Lollipop| The Joy of Sweetness in a Cup
We present this exquisite microlot grown by Felipe Arcila at "La Pradera" farm. "Lollipop" features a unique Honey process where the coffee cherries undergo a 72-hour dry anaerobic fermentation with real Lychee pulp added.
This intricate method creates a stunning flavor profile; intense Lychee notes blend with chocolate and lime zest, resulting in a high-scoring cup (90) that is as festive as it is delicious.
Crop Specifications:
- Notes: Tropical Fruits, Chocolate, Intense Lychee, Lime.
- Region: Armenia, Quindio - Colombia.
- Farm: La Pradera (Felipe Arcila).
- Process: Honey Anaerobic Fermentation with Lychee.
- Altitude: 1,450 - 1,500 MASL.
- Variety: 100% Castillo.
